BIOL-1322 - Nutrition and Diet Therapy I
Study of the chemical, physical, and sensory properties of food, nutritional quality, and food use and diet applications. A study of the basic principles of nutrition in health and disease. Stresses the modern concept of an adequate diet based on the nutritional needs of the individual. Prerequisite: TSI met in math, reading, and writing or equivalent. Lec 3, Cr 3

Go Back